Tag: sweets

  • Understanding Candida: Your Gut’s Hidden Struggle

    Understanding Candida: Your Gut’s Hidden Struggle

    I have been known for mainlining sugar, stress, and antibiotics like they are essential vitamins (add in some coffee and bubbles and I am in nutrition heaven!). That often leads to a condition called Candida.

    Sugary foods including donuts, brownies, cookies, candy, and a slice of cake on the left; fresh vegetables such as carrots, broccoli, tomatoes, cucumbers, lettuce, garlic, and radishes on the right.
    An array of sugary treats contrasts with fresh vegetables on a wooden kitchen table.

    If you have never heard of it, Candida is not a bacterial infection. It is a yeast, a type of fungus that lives in all of us in small amounts. But when your gut ecosystem goes haywire, it throws a wild party and multiplies like crazy. The result is extreme bloating that makes your jeans beg for mercy and brain fog so thick you could cut it with a knife.

    I have always been the queen of “Treat Yourself” and yes, sometimes stress can make me take the playing a bit too far. I have always had a preference for fruits and sweets. Plus I would hydrate myself only with caffeine and I would treat drinking as if it was a medical necessity (aperol spritz, champagne, Chardonnay?)— and , we cannot forget obsession for my bubbly water with yummy flavored electrolytes!

    Tea cup, fruit bowl, pie slice on plate with fork, and open journal on wooden kitchen table
    A peaceful morning scene with coffee fruit, pie, and a journal on a rustic table

    Yes, I thought I was functioning. But looking years back, my body was waving red flags. That post-meal bloat was not just “I ate too much.” That mental haze where I could not remember simple tasks or focus for more than 10 minutes was never just the side effect of brain damage. It was my gut screaming for help.

    Sugar and refined carbs are Candida’s favorite fuel. These are also the main sources that make up my diet. Stress pumps out cortisol, which further imbalances your microbiome and weakens immunity. Coffee keeps the party going. It is a vicious cycle: the yeast craves sugar, you feed it, it grows, symptoms worsen, you stress-eat more. Heaven for Candida, hell for me.

    Then it stopped. I did not seek help from the western medical establishment… as you ask them for help and they turn into pill pushers (telling you that Big Pharma will heal you— never mind what the blood work etc shows).

    It is sneaky because symptoms overlap with so many other things—stress, thyroid issues, etc. Many people (myself included) brush it off for years. Fatigue that no amount of coffee can cure and intense sugar cravings.

    Digestive system cross-section with labeled organs and inset showing candida yeast overgrowth on intestinal villi
    Cross-section of the digestive system showing candida yeast overgrowth in the small intestine

    Candida overgrowth is not always a formal medical diagnosis everyone agrees on (some doctors are skeptical of “systemic” claims), but the symptoms are real, and addressing the root causes helps a ton of people feel better. Realizing that any gut issue is an issue with something that you are eating is the first step. Yes, most doctors will say that you have some sort of Irritable Bowel Syndrome (IBS), but I have found that starving out the yeast is the way to go. Plus, eliminating any stress in your life. So ultimately mindfulness is most important. Not some sort of medicine.

    No, I am not eliminating all of the yummy joy out of my life— I am not about to spend my life being miserable. I simply added in fasting, limiting the overly sugary/ processed and voila! I get to play again. I will treat myself and then practice self discipline. Weekends are often for indulgence. Weekdays are definitely disciplined. One meal per day and always full of vibrant and nutritious foods. It is pretty fun (plus the reflection in my mirror and the look on my my boyfriend’s face are both ecstatic!)

    Plate of donuts, chocolate bars, cookies, candy, and bowl of cereal next to a bowl of fresh fruits including bananas, apples, grapes, strawberries, oranges, pineapple, mango, plums, and kiwis
    Side-by-side display of sugary snacks and fresh fruits on a kitchen counter