Kat’s Musings

Tag: Russia

  • A Blended Easter: Chocolate, Kulich, and the Joy of Pascha

    A Blended Easter: Chocolate, Kulich, and the Joy of Pascha

    This morning, I celebrated with my love over one of our weekly coffee dates—savoring the sweet decadence of chocolate bunnies and chocolate eggs. Now, I am celebrating with my other family—my parents—to continue the festivities diving fully into the spiritual heart of Russian Orthodox Easter.

    In Russia and the Orthodox world, spring’s arrival is marked by Pascha (Пасха), a profoundly moving celebration of Christ’s Resurrection. Far less commercial than Western Easter, Orthodox Pascha is a deeply spiritual observance that unfolds over weeks, centered entirely on the triumph of life over death.

    We no longer attend church services as regularly, but the traditions remain vivid. Pascha falls according to the Julian calendar, often several weeks after Catholic and Protestant Easter—sometimes as much as five weeks later. Its date is calculated as the first Sunday after the first full moon following the spring equinox.

    The journey to Pascha begins with Great Lent: a rigorous 40-day period of fasting, prayer, and introspection. The fast is stricter—no meat, dairy, or eggs for anyone (unless you are ill)—making the eventual Easter feast all the more glorious.

    The peak of the celebration is the Paschal Midnight Service. On Saturday night, churches fill with worshippers holding unlit candles. Just before midnight, the priest leads a solemn procession around the church three times, carrying the icon of the Resurrection. At the stroke of midnight, the church doors swing open, lights flood the space, and the triumphant cry echoes:

    “Христос Воскресе!” (Khristos Voskrese!) — “Christ is Risen!”

    The joyful reply comes back:
    “Воистину Воскресе!” (Voistinu Voskrese!) — “Truly He is Risen!”

    The service overflows with hymns, the Easter Gospel read in multiple languages, and the blessing of food baskets. Many stay until dawn, basking in the victory of light over darkness.

    After weeks of fasting, the Easter table becomes a feast of abundance: Kulich: a tall, cylindrical sweet yeast bread studded with raisins, candied fruit, and nuts, topped with white icing and the letters “XB” (for “Christ is Risen” in Cyrillic). Think: fruit cake…. Baked in special tall tins, it symbolizes the risen Christ. Plus there is paskha: a rich, molded cheese dessert made from tvorog (farmer’s cheese), butter, eggs, and sugar. Shaped into a pyramid representing the Tomb of Christ and decorated with crosses, “XB,” or lambs. Like here, we also have brightly decorated eggs—often dyed deep red to symbolize the blood of Christ—and exchanged as gifts. While Ukrainian pysanky are famously intricate, Russian eggs tend toward simpler, vibrant designs. We also enjoy smoked meats, sausages, and plenty of vodka or wine for toasts (especially in this house!)

    Families traditionally bring their baskets to church for blessing before the grand Sunday feast begins.

    Even though church attendance has varied since the Soviet years when religion was not allowed (your President is supposed to be the almighty one!), Pascha remains one of Russia’s most beloved holidays. In Moscow and St. Petersburg, cathedrals overflow at midnight. Across the Orthodox observers—from New York to Sydney—Russian Orthodox communities celebrate with deep passion and tradition.

    And here I am, beautifully caught between two worlds: enjoying Western chocolate Easter treats in the morning and savoring kulich, paskha, and champagne toasts with family in the evening. It is the perfect fusion of cultures, love, and faith.

    Pascha truly feels like the Russian soul’s awakening—after the long, dark winter and the discipline of Lent comes light, renewal, warmth, and peace. (Read my Spring post here)!

    Христос Воскресе!
    Воистину Воскресе!

    Christ is Risen! Truly He is Risen!

  • Coming to America.

    Coming to America.

    Growing up Russian in the heart of America felt like living in two worlds at once—one where borscht simmered on the stove while the neighbor’s barbecue smoke drifted through the window. 

    My parents landed in a quiet Montana suburb in nineteen-ninety-four, after the Soviet collapse. They brought suitcases stuffed with pickled mushrooms, a samovar (Russian wood burning tea kettle) and a stubborn belief that silence was louder than shouting. My father delivered pizzas while my mother cleaned houses while watching English speaking soap operas to grasp the language. 

    School was the real culture shock. I showed up to first grade with a thick accent and a lunchbox full of black bread and salo—pig fat, basically. Kids stared. I had a terrible time making friends. None of my classmates were wearing the clothes that mother picked out for me. Instead of ironed on puppies and monkeys from stores like Gap and Old Navy, I was wearing thick Pippy Longstocking type tights underneath short overalls and turtleneck shirts. Hot. 

    Home was different. Dinner wasn’t tacos or pizza—it was pelmeni, cabbage rolls, or whatever my mother could stretch from a single chicken. We ate together—no phones, no TV. I could not be a kid who watched cartoons, I had to attend Russian school in order to learn Russian language, writing and enhance my culture by learning Pushkin poetry. I just wanted to be normal. Going to Russian school was not going to diminish my thick accent and my weird way of speaking— I needed to watch the cartoons and I wanted my parents to shop at popular places. 

    The holidays were wild. New Year’s Eve wasn’t about fireworks and resolutions—it was about Old New Year, January thirteenth, when we’d stay up until two in the morning eating Olivier salad and watching Soviet cartoons on VHS. We would toast to surviving another year, like it was a victory. 

    But America crept in. I learned to love American food (unfortunately), begged for Halloween costumes and even made a few friends. My parents hated it. Instead of drinking hot tea in the mornings, friends would ask for some soda alongside the hot pancakes my mother made. You’re turning American, my family grumbled, watching me eat cereal straight from the box. It hurt, but eventually I laughed—because yeah, I was. 

    Because now I am in love with an American and no one can convince me otherwise. This man actually sees me for me. My Russian and my American. I tell him about how I grew up and he amazes me with stories about life in an American family. Stories that I never even thought were possible. Yes, we are different but if this country is supposed to be a melting pot then we are it. Mixed together and forever making each other better. 

    So I guess some things stuck. I did not choose to be one culture or another. Because that is what growing up Russian in the middle of America teaches you: you don’t pick a side. You just mix everything together until it tastes like home.  And I found that home.