He is the prize at the end of the journey. To fully receive that gift and build the life I dream of with him, I have made my health non-negotiable. Nutrition is not just a hobby for me; it is something I can wax poetic about for hours with genuine excitement. I have explored it all — from the MAHA movement (seed oils, fluoride, ultra-processed additives, and all the hidden toxins) to Ray Peat’s principles and everything in between. I have lived the experiments myself: vegan, gluten-free, paleo, keto. I have been underweight and overweight. Through trial and error, I have learned what truly makes the body and mind thrive.
A glowing, multicolored heart-shaped swirl glimmers vividly in space.
A brain injury years ago left me with some lasting effects I can be self-conscious about. It does not stop me from loving deeply or building a lasting relationship— as seen in my current form attracting him (thankfully, the “disability” does not seem to bother him at all), but I still carry that quiet desire to show up as my strongest, healthiest self. I want to move through life with ease — for me, and especially for him.
Currently. Wifely duties from afar.
Because more than anything, I long to be his perfect little housewife. I can already manage it beautifully with one hand, but two steady hands would let me pour even more love into our home. And yes — almost every girl dreams of the aisle. So I am committed to walking strong, not just so I can hold his hand while we stroll down the street or along the beach, but so I can walk down that damn aisle toward him, radiant and ready for forever.
I have always been passionate about the Make America Healthy Again (MAHA) movement. In a world full of processed foods, additives, and policies that seem more interested in managing sickness than preventing it, MAHA feels like an awakening. Under this administration, we are finally seeing the government prioritizing nutrition, whole foods, and root-cause solutions to the chronic disease epidemic plaguing our families.
From reforming SNAP benefits to restrict unhealthy items (the average weight of a woman on SNAP is ~211 pounds versus ~146 pounds for the average woman!), to turning the dietary guidelines upside down — they put real, nutrient-dense foods front and center. They are also pushing Farm to School programs that connect kids with fresh produce from American farmers—this is the kind of change I have dreamed about (I adore farm-to-table dining!). MAHA is not just a slogan; it is a commitment to making our children healthier, our communities stronger, and our nation resilient again.
But one issue hits especially close to home for me: fluoride in our water supply (read my blogpost about water and hydration here). It has been a controversial topic for decades, amplified by memes, podcasts, and the bro-science community who refuse to accept the official narrative. The question that keeps echoing in my mind—and in so many conversations online—is this: Do you really believe the government added fluoride to our drinking water purely to fight cavities?
For years, we have been told that community water fluoridation is one of the greatest public health achievements of the 20th century. At optimal levels (around 0.7 mg/L), it supposedly strengthens tooth enamel and reduces decay, especially for those without regular dental care.
Yet, the skepticism runs deep—and for good reason. Large doses of fluoride have been linked in studies and discussions to brittle bones (skeletal fluorosis), lower IQ in children, memory issues, and other neurological concerns. So you are actually poisoning yourselves by boiling healthy foods, like vegetables. Podcasts and viral content often highlight how fluoride accumulates in the body, potentially crossing the blood-brain barrier and affecting cognitive development (funnily/ironically enough, the kids who test the lowest in cognitive abilities, etc. live in communities who cannot afford to filter their water). And would it not be beneficial for the people who you rule over you to be dumb and ignorant? Animal and epidemiological studies, particularly from areas with naturally high fluoride levels, raise red flags about neurotoxicity, thyroid disruption, and weakened bone structure.
RFK Jr. has been vocal about this for years, calling fluoride a neurotoxin and industrial byproduct that does not belong in our taps. Under MAHA, we are seeing action: efforts to review CDC recommendations, state-level bans or restrictions (like in Utah and Florida), and a broader push for transparency on what we are actually ingesting every single day.
Was it ever really just about teeth? Whether you lean toward conspiracy theories or simply demand better evidence, the pattern is clear: mass medication via water supply bypasses individual choice and informed consent.
We now have alternatives for dental health: better diets low in sugar and ultra-processed foods and improved access to dental care. MAHA’s focus on nutrition and real food aligns perfectly here: stronger teeth and bodies come from the inside out, not from a chemical added to every glass of water, shower, or boiled meal.
Chronic disease is skyrocketing—diabetes, obesity, cognitive issues in kids. If even a portion of that stems from exposures like fluoride, then removing it is common-sense (something that is not necessarily common) prevention. MAHA is about ending corporate capture of our food and health systems, questioning outdated beliefs, and empowering people with pure water, clean air, and nourishing food.
Questions about small town water supply
I love how this administration is tackling nutrition head-on: new dietary guidelines emphasizing whole foods, proteins, healthy fats, and vegetables over junk. States experimenting with SNAP reforms. Investments in soil health and regenerative farming. These steps build a foundation where we do not need bandaids like mass fluoridation.
Personally, I have switched to filtered water , researched remineralization options (electrolytes!), and focused on mineral-rich diets. My love for MAHA grows with every new ruling. The memes are funny, but the science and lived experience are compelling.
Fluoride in water might have started with good intentions (or not), but in 2026, with better tools and awareness, it is time to rethink it. Support local efforts to review or remove it. Back MAHA initiatives that prioritize transparency and choice. Demand studies that look at total exposure from all sources, not just narrow dental metrics.
This movement is not anti-science—it is pro-truth, pro-freedom, and pro-health. I am all in because I want to thrive without hidden burdens in our most basic necessity: water.
Water ripples with DNA strand and medical icons in a lab setting
Let’s take a little hiatus from reminiscing about the past (it is not the easiest time of my life to relive). I want to talk nutrition. One of my passions in life. Something I can go on and on about. I already mentioned that I am absolutely enthralled by the movements being made by RFK and the current administration. One of the main targets is: glyphosate.
Glyphosate works by blocking an enzyme plants need to grow, so glyphosate is used to prevent the growth of invasive plants (i.e weeds)— think Roundup—plus it is an incredibly cheap product so obviously it is being used a lot throughout the country : farms, lawns, and even city parks.
Studies show that glyphosate can be carcinogenic when used heavily. Roundup has had to pay billions of dollars in damages because their products were proven to give users Non Hodgkin’s Lymphoma (plus caused the death of a pet!)
This does not bode well for our farmers; as there is currently no other alternative for ridding the environment from weeds. Somehow European countries have figured out a way to grow their crops without having to deal with weeds/ needing a chemical to get rid of them.
So now the American people have to worry about gut bacteria, hormone tweaks, even birth defects— as traces of glyphosate are found throughout our food. The new “trend” of gluten intolerance points to the fact it may be the substance that we spray our wheat with — not the wheat itself—as it is not a prevalent allergy in other parts of the world. Yes, glyphosate kills weeds great, but is it worth it?
It appears as though we are only getting sicker in this country. I am no doctor or scientist; I am just a girl who has had her fair share of issues with food and I simply love “bro science” and listening to podcasts with Gary Brecka and Robert F. Kennedy jr.
I lived a gluten free lifestyle for years. Thanks to my Functional Neurologist, I learned that this diet was beneficial for my arm’s erratic movements. And ultimately, because I did not have any actual reactions to gluten, I chose to enjoy the food I was craving. It is not like I am about to eat an entire pizza or loaf of bread again, but goddammit, if my man wants to take me to a nice restaurant… I am going to enjoy every bite. However I acknowledge the fact that our crops and our wheat is tainted so I do opt for all organic and the most natural sources available.
Kat’s Musings 