Tag: health

  • Beef Tallow: The Timeless Fat Making a Modern Comeback

    Beef Tallow: The Timeless Fat Making a Modern Comeback

    In a world obsessed with the latest superfoods and wellness trends, sometimes the best ingredients are the oldest ones. Beef tallow—rendered beef fat—has been used for centuries in cooking, skincare, and household goods. Today, it is experiencing a resurgence as people seek natural, stable alternatives to highly processed seed oils. Whether you are a home cook, skincare enthusiast, or simply curious about traditional fats, beef tallow deserves a spot in your pantry (and maybe your beauty routine).

    Beef tallow is the rendered (melted and purified) fat from beef, typically from suet (the hard fat around the kidneys and loins) or trimmings. When rendered properly, it becomes a creamy, white-to-pale-yellow solid at room temperature that melts easily for cooking.

    Its fatty acid profile includes a mix of saturated fats (like palmitic and stearic acid), monounsaturated fats (like oleic acid), and some polyunsaturated fats. It also naturally contains fat-soluble vitamins A, D, E, and K, especially when sourced from grass-fed cattle.

    Before vegetable oils dominated supermarket shelves in the 20th century, tallow was a kitchen staple. Ancient Egyptians, Greeks, and Romans used it for skincare and soaps. Traditional cooks relied on it for frying, baking, and preserving food due to its stability.

    Fast food chains like McDonald’s famously fried French fries in beef tallow until the 1990s for superior flavor and crispiness. Sounds amazing, right?!  Now, as concerns about ultra-processed oils grow, tallow is back on menus and in home kitchens.

    A tablespoon of beef tallow provides about 115 calories, mostly from fat. It is stable at high heat and contains no trans fats when rendered cleanly. Grass-fed versions offer more conjugated linoleic acid (CLA) and vitamins.

    Potential benefits:

    • High smoke point (around 400°F/204°C), making it excellent for frying without breaking down into harmful compounds.
    • Rich flavor that enhances savory dishes.
    • May support skin barrier function when used topically due to fatty acids. 

    Beef tallow excels in high-heat applications:

    • Frying: Crispy French fries, chicken, or fish and chips with restaurant-quality results.
    • Searing: Perfect crust on steaks or burgers.
    • Roasting: Toss vegetables or potatoes for golden, flavorful sides.
    • Baking: Use in pie crusts, biscuits, or cookies for flakiness and subtle richness.

    It adds a savory depth that vegetable oils cannot match.

    I have not personally tried it (yet ), but tallow’s composition closely mimics human skin oils, making it a popular natural moisturizer. Fans report it helps with dryness, eczema, and even acne for some due to its non-comedogenic properties in pure form. It can be used as a balm, lip moisturizer, or base for DIY soaps and candles. 

    Beef tallow represents a return to whole, traditional foods. It is versatile, flavorful, and nutrient-dense when used thoughtfully. Source it from reputable, grass-fed suppliers for the best quality, and enjoy it as part of a balanced diet.

    Whether you are frying up dinner or soothing dry skin, this “liquid gold” might just become your new kitchen (and bathroom) essential. 

  • Lounge in Style: My Favorite Sustainable Pants Reviewed

    Lounge in Style: My Favorite Sustainable Pants Reviewed

    You probably remember me gushing a few weeks ago about my latest fixation: organic and sustainable fabrics. After years of living in Lululemon and ALO Yoga pants (you know the ones — buttery soft, compressive, and basically a second skin), I finally hit a wall with all that polyester. Do not get me wrong, those pieces served me well through countless workouts, lazy days, and everything in between (and they are simply beautiful!) But the constant grinding against synthetic materials started to feel… off. My hormones, my comfort, and honestly my entire vibe were ready for a change.

    Enter my amazing man, who always knows exactly how to spoil me in the most thoughtful ways. He surprised me with not one, but two incredible new sustainable pairs of pants that have completely transformed my daily wardrobe. I am officially obsessed, and I need to tell you all about them.

    First Up: Lotus and Luna Harem Pants — My New Fairytale Lounge Uniform

    Luna and Lotus 🪷
    NEW!! #OperationHouseWifey

    The first pair are these absolutely adorable harem pants from Lotus and Luna. They are a soft, light blue base with delicate white pinstripes that catch the light just right. From the moment I slipped them on, I was in love. These are not workout pants — they’re pure lounge luxury. Lightweight, breathable, and ridiculously comfortable, they feel like wearing a gentle cloud around the house.

    What really gets me? They look like they walked straight out of Aladdin. The relaxed, flowy silhouette with that subtle taper at the ankle gives major Jasmine-meets-modern-boho energy. I’ve been wearing them while making morning coffee, curling up with a book on the couch, and even running quick errands. They’re the kind of pants that make you feel both cozy and a little bit magical. Every time I catch my reflection, I can’t help but smile. Sustainable fashion that feels this good? Yes, please.

    Then Came the Pact Black Workout Leggings — And My Doubts Melted Away

    I will be honest — when my guy first mentioned switching to organic cotton workout leggings from Pact, I was a little skeptical. I had this mental image of thin, flimsy fabric that would not hold up to movement or offer any support. Boy, was I wrong.

    These black Pact leggings are an absolute game-changer. They hug my body in all the right places without feeling restrictive. The fabric is surprisingly thick and substantial (the opposite of flimsy!), with a beautiful weight to it that makes me feel supported as I move through my day. They move with me like they were custom-made.

    The organic cotton feels so much kinder on my skin compared to traditional synthetics. Most importantly, I am not constantly freezing! There is no weird static, no overheating, and that synthetic “clammy” feeling after a few hours. I am genuinely enamored. So much so that we have already ordered two more pairs. At this rate, my entire clothing rack is about to undergo a full sustainable makeover.

    Organic fabrics like the ones from Lotus and Luna and Pact are grown without harmful pesticides, support ethical farming practices, and often come from brands that prioritize transparency and sustainability. For someone who lives in activewear as much as I do, making this swap feels like a small but meaningful step.

    I am already planning my summer wardrobe around these discoveries. The Pact leggings are so versatile that I woprobably live in their biker short version when the temperatures climb. And those Lotus and Luna harem pants? They are going to be my go-to for everything.

    My experience switching out my yoga pants has been nothing short of delightful. These pants have not just replaced my old favorites; they have elevated how I feel in my own skin every single day.

  • Crunchy Life: Organic Edition.

    Crunchy Life: Organic Edition.

    You all know that I absolutely love eating healthy (fruit!), but no matter what I eat it should always be organic!  I know, I know…. The higher price point, but it is so worth it. Organic refers to foods produced according to specific standards that emphasize natural processes. In the United States (and similar systems in the EU and elsewhere), organic certification requires:

    • No synthetic pesticides, herbicides, or fertilizers
    • No genetically modified organisms (GMOs)
    • No sewage sludge as fertilizer
    • For animals: access to outdoors, organic feed, and no routine antibiotics or growth hormones

    The USDA Organic seal is the most recognized marker in the U.S. Seek it out!—products labeled “made with organic ingredients” contain at least 70% organic content, while “100% organic” is the strictest.


    Studies consistently show lower levels of pesticide residues in organic produce compared to conventional. Switching to organic versions of crops that contain the most residues (strawberries, grapes, etc. OH MY!) can meaningfully cut your pesticide intake.


    Organic farming practices promote soil health (you would have to eat nine oranges today to consume the same amount of vitamin C that was in one orange in the 70s), biodiversity, and water quality. I personally am obsessed with Regenerative Farming. Letting chickens run around the yard and peck at the ground?  So cute.

    They often use crop rotation, cover crops, and natural pest control, which can reduce runoff pollution and support pollinators like bees. Long-term, this supports more resilient ecosystems.
    Some research suggests organic fruits and vegetables may have higher levels of certain antioxidants and nutrients. The differences are often modest, but for frequent consumers, they can add up. Organic dairy and meat frequently show better fatty acid profiles (more omega-3s).
    Organic livestock standards require more space, outdoor access, and prohibit routine antibiotic use. This means no “Bird Flu” or “Mad Cow Disease.”

    Organic is not perfect, and it is not always necessary (foods with natural protection, like oranges and bananas do not contain extra sprayed on chemicals).:

    • Higher Cost: Organic foods typically cost 20–50% more (sometimes double for meat and dairy). Supply chain limitations and certification expenses drive this.
    • Availability and Shelf Life: Not every store carries a full range, and organic produce can sometimes spoil faster without synthetic preservatives.
    • Not Automatically Healthier: An organic cookie is still a cookie. Processing matters. It could contain oils and synthetic chemicals…A conventionally grown apple is far healthier than ultra-processed organic snacks.
    • Yield and Global Impact: Some studies debate whether widespread organic adoption could feed the planet at current yields, though regenerative organic methods are improving this picture.

    The bottom line: Organic is a tool, not a magic bullet. Prioritizing it for high-residue items and animal products often gives the best return on investment.

    How to Choose Organic Smartly

    Use this tiered approach:

    1. Start with the Dirty Dozen (more here) (EWG’s latest high-pesticide list includes strawberries, spinach, kale/collard/mustard greens, grapes, peaches, pears, nectarines, apples, bell/hot peppers, cherries, blueberries, and green beans). Buy these organic when possible.
    2. Relax on the Clean Fifteen (avocados, sweet corn, pineapples, onions, papaya, frozen sweet peas, asparagus, honeydew melon, kiwi, cabbage, watermelon, mushrooms, mangoes, sweet potatoes, carrots). These have very low residues even when conventional.
    3. Focus on Animal Products: Organic milk, eggs, and meat deliver clearer benefits for hormones, antibiotics, and omega-3 content.
    4. Check Labels Carefully:
      • USDA Organic seal
      • For imported foods: Look for equivalent certifications (EU Organic, etc.)
      • Local farmers’ markets: Many small farms use organic methods but skip expensive certification—ask them directly.

    Budget Tips:

    • Buy in season and from bulk bins
    • Prioritize organic for the “big three”: produce on Dirty Dozen, dairy, and eggs
    • Frozen organic fruits and vegetables are often cheaper and just as nutritious
    • Wash all produce thoroughly regardless of organic status

    Going 100% organic overnight is not realistic for most households. Aim for progress, not perfection. Many families find that shifting 30–50% of their budget toward targeted organic items delivers noticeable peace of mind without breaking the bank.

    Pair organic choices with other healthy habits: eating more plants overall, reducing food waste, and supporting regenerative farmers when you can. Your health and the planet both benefit from thoughtful, consistent decisions rather than all-or-nothing extremes.

    Final Thought
    Choosing organic is ultimately about aligning your purchases with your priorities—whether that is minimizing synthetic chemicals,or voting with your dollars for animal welfare. Start small, stay informed, and adjust as your budget and values evolve.

  • Transforming Style: From Lounge to Elegant Outfits

    Transforming Style: From Lounge to Elegant Outfits

    Let’s be honest, most days, I am living in what I lovingly call my daily “uniform.”

    You know those super soft, buttery lounge leggings that feel like a second skin (Felina)? Pair them with a sports bra and an oversized sweatshirt featuring a Boston sports logo, and I am basically set for the day. Whether I am doing a home workout or just cozying up with my laptop, this combo is my go-to. It is comfortable, practical, and requires zero effort. I can move freely, stay warm (I even wear my sweatshirts in the summer, but with shorts!), and still feel put-together enough not to scare the delivery driver when I answer the door.

    But on the days I actually leave the house for physical therapy/for a quick workout, things level up a bit. That is when I reach for one of my thirty-six pairs of Lululemon or ALO leggings—the ones my man has generously spoiled me with over time. These pieces are a whole vibe: high-waisted, sculpting in all the right places, and made to move with you. I slip into one of the matching sports bras he has picked out for me, and before I layer on a top (also courtesy of his excellent taste), I take a few quick selfies or mirror pictures. It is my little ritual—capturing how the outfit hugs my body, how confident it makes me feel, and showing appreciation for the thoughtful gifts that make me feel seen and supported.

    So , I admit—I am not very fancy on an everyday basis. I hope to one day prance around our place in a silk bathrobe amongst Jo Malone and Diptyque home fragrances and Sade tunes in the background. But right now, my style is rooted in comfort and functionality more than high fashion most of the time.

    That said, I have been doing some reading lately about the materials used in a lot of activewear, and it has made me pause. Those thirty-six pairs of leggings are all on notice. They might need to be gradually phased out or swapped for cleaner, more conscious alternatives as we learn more about what is in the fabrics we wear daily. Fashion should feel good and be better for our bodies long-term, right? (Plus, I live a commando lifestyle so having that part near those toxins is a no-no). 

    But here is where my style really shines: when my man and I have plans to go out. That is when I come alive. I transform. He knows how much I crave designer labels, and dressing up is one of my absolute favorite types of foreplay. I still wear designer clothes that my mother bought me (even if she says that I take them for granted). But, there is nothing like slipping into a chic cocktail dress that makes me feel elegant and feminine. The silhouette, the fabric, the way it moves—it is pure joy. My signature twist is pairing that dress with a fresh pair of Jordans. Yes, really. There is something so fun and unexpected about high-end glam mixed with cool, comfortable sneakers. It is edgy, it is me, and it always gets compliments.

    Sometimes I keep it more casual even on nights out—just a great pair of designer jeans and a cozy flannel shirt. But even then, the details matter. The jeans are a size zero/24 and have that perfect fit/premium feel that makes basic outfits look intentional.

    It is funny how it takes very little effort to actually make an effort and look good. A few thoughtful pieces, the right fit, and the confidence that comes from feeling comfortable in your skin (and your clothes) can completely change how your day—or night—feels.

    Whether I am in lounge mode or dressed to the nines, the common thread is pieces that make me feel good, supported by a man who loves spoiling me with things that bring me happiness. 

  • Chaos and Comeback: My Journey and the Red Sox 2026

    Chaos and Comeback: My Journey and the Red Sox 2026

    I know that I have compared my recovery to the sports I watch, but this 2026 season for the Boston Red Sox has been a full-on dumpster fire from the jump. They are out here looking like a team that got dropped into the wrong league, scraping by on duct tape and middle fingers instead of the superstar payroll everyone keeps demanding. This is hitting me square in the chest because this exact brand of chaos is the same thing I have been wading through since my brain injury turned my life into a war zone.

    I was never supposed to be this version of me. Pre-injury, I was the golden kid—top of the class, social as hell, wired for success like some overachieving robot programmed by ambitious parents. The doctors sat my folks down, looked them dead in the eye, and swore I would bounce back fast. Cue the laugh track. Instead of rebounding, I rebelled like a freed caged animal. The injury did not politely fix itself; it rewired my brain into something feral and pissed off. I ditched the straight-A script, flipped off every expectation, and dove headfirst into the kind of self-destructive, rule-breaking spiral that makes for a killer story later but feels like pure hell in the moment. 

    No tidy recovery montage. 

    No inspirational TED Talk ending. 

    Just me, raw and ugly, clawing my way out on my own twisted terms.

    That is exactly why I am not buying the doomsaying around the Sox. They were not built to be this gritty, scrappy, underdog circus either. The blueprint—the one the front office/ analytics nerds should have jerked off to—was supposed to be different: load up on flashy big bats, drop obscene money on free-agents, and cruise into October. John Henry’s wallet was meant to be the cheat code. But nope.  Underperformance and whatever voodoo curse hangs over Fenway this year have left them looking like a bro-league that somehow wandered into the majors. And Christ, the whining from the fans is next-level. “Henry won’t spend! No big bats! We’re cheap!” they scream from their barstools and posts on X, like owning a baseball team is some moral obligation to make their childhood fantasies reality. Shut the fuck up. Those same loudmouths would be bored to tears if the Sox were just another bloated, checkbook dynasty. Where is the soul in that? Where is the blood, the sweat, the “fuck you” energy that makes October baseball feel like revenge porn?

    The scrappy story is infinitely more compelling. When this ragtag crew of misfits—guys playing above their pay grade, grinding through slumps, and flipping the script on every “expert” prediction—somehow claws their way into the playoffs? Or hell, shocks the world and wins the whole damn thing? It is not the predictable parade of overpaid stars; it is the beautiful, messy rebellion of proving every hater wrong. Just like my recovery. Doctors, expectations, the whole “you’ll be fine” chorus—they all got it dead wrong. I did not rebound. I revolted. I turned the wreckage into fuel and built something fiercer, darker, and way more interesting than the polite, pre-injury version of me ever could have been. My scars are not a bug; they are the whole feature.

    Thus, I am not panicking about the Sox. Not yet. Because I live a kind of comeback that nobody saw coming. The shaky start is just the opening act. The real show is what happens when the underdogs stop asking for permission and start taking what is theirs. The Red Sox will find their way. I seem to have found mine. And when they do—when we both do—it will not be because some owner wrote a bigger check. It will be because we fought dirty, bled real, and turned “not supposed to be like this” into the greatest plot twist in the game.

    Let’s fucking go, Boston. The rebellion is just getting started.

  • Making A Snack is a Small Win:  Why I Would Rather Tremble Than Sit

    Making A Snack is a Small Win: Why I Would Rather Tremble Than Sit

    Every single day that I drag my ass through a physical therapy workout—and weekends too—I earn this one stupid, glorious ritual. It is not some Instagram-perfect thing (although I definitely try to make it as such). It is me, alone in my kitchen in the afternoon, slicing up a crisp apple/pear, then drowning it in thick, creamy mixed nut butter (Nuttzo). Spoonfuls. Fingerfuls. Straight-from-the-jar licks that leave my tongue sticky and my soul satisfied in a way no proper dinner ever could (my boyfriend loves when I go through an entire jar in one week/ask him to buy me more).

    But there is a catch—the part nobody sees, the part that turns this “reward” into a full-contact sport: I have to stand up and get the damn bowl first.

    I used to play it safe. I took dishes from the dishwasher only. Staying planted in my chair like a queen on her throne, never risking the wobble. Grab what I need without ever testing gravity. Easy. Predictable. Cowardly as hell. My body had already betrayed me enough; why invite more drama? I would tell myself it was smart. Strategic. But it was fear wearing a productivity mask.

    Not anymore.

    I crave the hard way. I need it. Standing on my own two feet—literally—feels like flipping off every limitation my recovery tried to slap on me. Because recovery is not a straight line or a cute little progress chart. Sometimes it is me making things way more complicated than it has to be, just to prove I still can. Just to remind the universe (and my own nervous system) that I am not done fighting.

    So here is how the ritual goes down:

    I wheel my chair up to the cabinet, perfectly parallel. Doors flung open—top two, still seated, no heroics yet. My fingers slide onto the top shelf while my thumb hooks through the bottom doors, creating this weird, improvised harness. The shelf becomes my lifeline. My crutch. My middle finger to the dizziness that still tries to own me.

    Then the real starts.

    I push up. Slow. Deliberate. Left foot always betrays me first—lifts clean off the floor because my brain, traitorous as it is, only trusts the right side. It is like my body has a built-in bias: “Right side strong, left side… eh, we’ll see.” Unless I consciously force it, I shift hard left, hips tilting, core screaming. I hover there for a second, half-standing, half-praying, every muscle in my legs and back locked in a death grip.

    Vertical. Finally.

    But I am still white-knuckling the shelf. Not free. Not yet.

    Now comes the money shot: I have to let go.

    My right hand releases. Then reaches deep into the cabinet for those elongated bowls—the big ones that actually hold a proper snack mountain instead of some sad little molehill. My legs start quivering.  I clench everything—glutes, quads, abs, even my goddamn jaw—just to stay upright. My left arm bends up toward my chest like it is trying to hug itself for comfort, sometimes flailing wild like a drunk. One wrong twitch and I am knocking over glasses, plates, the whole fragile ecosystem of my kitchen. Heart pounding. 

    For those three terrifying seconds, I am completely on my own. No shelf. No chair. No safety net. Just me, my shaky legs, and the stubborn refusal to sit back down like the old version of me would have.

    And then—boom—I snag the bowl.

    I drop back into the chair like I just summited Everest, grinning like an idiot, breathing hard, maybe even laughing at how ridiculous it all is. Because it is ridiculous. A grown woman turning a cabinet reach into a high-stakes balance beam routine just to eat fruit and nut butter. But that is the point. That quiver? That tremble is the sound of my body remembering it is still mine. That is recovery screaming, “Look at me, fucker—I stood.”

    The snack tastes better after that. Sweeter. Crunchier. The nut butter hits different when you earned it through actual effort instead of autopilot. I slice the apple, with one hand (and the edges of my counter for stabilizing said apple), into perfect wedges splayed around the edges of the bowl, dollop the butter, then lick the spoon clean and go back for finger scoops straight from the jar because rules are for people who did not just fight gravity and win.

    The snack!

    Every time I do this, I am rewriting the script. The old script said: Protect yourself. Stay small. Don’t risk falling. The new one says: Make it hard. Make it count. Stand anyway.

    Recovery is not always the big, flashy milestones—walking without aids, running a 5K, whatever the highlight reel sells you. Sometimes it is this. A bowl. A snack. A deliberate choice to do the scary thing because the easy way out stopped feeling like living.

    So yeah, I tremble. I wobble. I clench every muscle like my life depends on it (and some days, it kinda feels like it does). But I stand. I reach. I get the fucking bowl.

    And then I sit down and enjoy the hell out of my reward.  Some days I get it all over my clothes as I scoop straight from my lap in a sad attempt of stabilizing the jar and some days it takes me almost an entire hour– simply because I am eating my nut butter whilst parked in the kitchen.

    Ultimately I do not take the shortcut.

    I took the fight.

    And damn, it feels good.

  • Forget Diet Rules: Enjoy Ray Peat’s Nutrient-Rich Approach

    Forget Diet Rules: Enjoy Ray Peat’s Nutrient-Rich Approach

    You know that heavy, bloated, “I just swallowed a brick” feeling after smashing a carb- or protein-loaded meal? Yeah, that is not happening to me anymore. So I ditched the rules and went full “Eat Whatever the Fuck I Want” — and for me, that means going Ray Peat/ paleo.

    This is not some calorie-counting prison or macro-obsessed cult. It is a pro-metabolic, bioenergetic middle finger to the standard “choke down kale” or chicken breasts for every meal bullshit. Basically it is a scientific excuse for me to indulge in my dainty way of enjoying all sorts of goodies. 

    Developed by the late biologist Dr. Ray Peat, it is all about cranking your metabolism, supporting your thyroid, balancing hormones (more progesterone, less estrogen and cortisol chaos), and keeping inflammation down.

    Peat basically said most of our problems — fatigue, stubborn fat, hormonal issues, premature aging — boil down to one thing: a sluggish metabolism. I am 100% on board with that diagnosis.

    The goal is to create a safe, energy-rich environment inside your body with easy-to-digest, nutrient-dense foods that let your cells actually produce energy instead of just being stressed. 

    The Core Rules (that I mostly follow when I feel like it):

    • Carbs are king. Simple sugars from fruit, juice, honey, and sugar. Enough of the “sugar is poison” crowd — I am loading up on orange juice, mangoes, papayas, cherries, melons, ripe berries, and apples. I adore fruits!  Fast fuel, vitamins, minerals, antioxidants. Tastes like victory.
    • Saturated fats over everything. Butter, coconut oil, ghee, full-fat dairy, cocoa butter. Seed oils (canola, soy, sunflower, corn) are straight-up toxic according to Peat. I avoid that industrial sludge (I write about this, here).
    • Smart sources of protein: This is an aspect of my diet that I do not particularly prioritize. I am not some big hulking man   Gelatin, collagen, bone broth, shellfish, oysters, eggs, and dairy. I could see myself enjoying a nice cup of bone broth for lunch. 
    • Dairy is back and might be a new favorite: Milk, cheese, ice cream — preferably full-fat and high quality. Cheese. My new obsession.
    • Root veggies and well-cooked starches. Potatoes, sweet potatoes (I LOVE ME SOME SWEET POTATO!), carrots, squash. Cooked fully so your gut will not throw a tantrum.
    • Coffee, salt, sugar (in reason), and constant fluids. My black espresso still fits. Peat loved it with milk and sugar anyway.
    • Avoid the inflammatory: Most grains, legumes, raw cruciferous veggies,  fatty fish, and all that processed garbage loaded with iron and additives.

    Peat said eat frequently — no fasting, no severe restriction — to keep blood sugar and energy steady. Here is where we clash: I still love fasting and eating like a dainty fairy princess who barely needs calories to look after her man, run the house, and do activaties like Pilates. But I am playing with the Peaty principles because they feel better for me. 

    He wants you eating to appetite, 4-6 times a day, pairing protein with carbs and fat. I love to get these protein and fats in through avocado and nut butters for dipping, but I will never eat more than once a day (plus an evening snack). Plus, he suggests cooking everything well. I will cook most things well… but tartare and sushi still hit my personal menu because rules are suggestions when they taste good.

    People on this way of eating report better energy, thyroid function, digestion, skin, hair, hormones, and way fewer cravings. Ray Peat himself lived to 86, slamming orange juice and ice cream while most diet gurus look like they are one kale smoothie from the grave.

    Critics scream it is”too much sugar,” lacks big clinical trials, and laughs in the face of mainstream advice to avoid sat fat and eat more fiber. I love that part. If the mainstream says it, I am already suspicious.

    It might not work for everyone — dairy issues, specific conditions, etc. Talk to a doctor before you go full rebel, blah blah.

    Bottom line: This is a flexible framework inspired by Peat’s work (raypeat.com has the deep dives). I am not following it like scripture — I am stealing the parts that make me feel alive, energetic, and less bloated while still indulging my sweet tooth (plus I am stealing most of my dietary “rules” from the cavemen— paleo— but with a bit more sweetness). 

    So I stopped feeling weighted down. I would rather feel light, sharp, and fueled by fruit, ice cream, and spite.

  • My Cringey, Hungry, Blonde Obsession Years

    My Cringey, Hungry, Blonde Obsession Years

    When I was young, I was obsessed with Britney Spears (another basic bitch tendency). I know today she is a total mess, but there was a time when my walls were covered in pictures of her—I was straight-up obsessed with Britney Spears. The one with the flat stomach, tiny outfits, and that “Hit Me Baby One More Time” schoolgirl fantasy that made every pre-teen’s hormones go haywire.

    My bedroom walls were a full-on Britney shrine. Posters from floor to ceiling, magazine cutouts taped up in my closet. I wanted to be her — that perfect blend of innocent and filthy, the girl every guy wanted and every girl secretly envied. People definitely thought I was a lesbian back then. I mean, can you blame them? I was plastering my room with images of a half-naked pop princess. 

    And yes, I took it to the extreme. During the darkest days of my eating disorder, I followed her old workout routine religiously. Twelve hundred sit-ups a day. That was my way of insuring that I was working off every calorie I was forced to eat. No exaggeration. I would lie on my living room floor, starving, counting every crunch while imagining my stomach getting as flat and tight as hers. (Sometimes it would be until two in the morning and then I would be up at six). That kind of obsession is not cute — it is unhinged. But at the time it felt like devotion. Britney was my thinspiration, my goddess, my unattainable fuck-you to my own body.

    Then eighth grade hit and I had a full personality 180. I ditched the pop princess fantasy and became the ultimate “surfer girl.” Still skinny, but not glitzy and glamorous. You know the type — sun-bleached hair, golden skin (spray on tans FTW), that effortless, just-fucked beach vibe. I traded in my old wardrobe for head-to-toe Abercrombie & Fitch and Hollister. I lived in those graphic tees and low-rise jeans that sat dangerously on my hip bones. I wanted to look like I just rolled out of a beach bonfire with sand still in my hair and saltwater on my skin.

    I begged my parents to send me to surfing camp in California. I actually went all the way to Australia chasing that fantasy life. I studied the skinny beach bum girls like they were my new religion — the ones with long, tangled blonde hair, tiny bikini bodies, and that lazy, seductive way they carried themselves. I dyed my hair with platinum blonde streaks and spent hours perfecting the windswept look. I wanted to be the girl guys stared at while I walked down the beach carrying a surfboard, all tan legs and collarbones. 

    This was right in the middle of my most extreme anorexic era, too. The thinner I got, the better my “surfer girl” costume fit. My hip bones jutted out, my thighs did not touch, and my stomach was concave enough to make those Abercrombie shorts hang just right. I was starving myself into the aesthetic. Every wave I caught, every mile I ran, every skipped meal was part of the transformation. I was not just playing dress-up — I was trying to disappear into this fantasy version of myself: blonde, effortless, desired, and dangerously thin.

    Looking back, it was wild how seamlessly I went from worshipping Britney’s polished, sexy pop-star body to chasing the raw, sun-drenched, barely-there surfer chick fantasy. Both versions of me were starving — literally and figuratively — for the same thing: to be wanted. To be the fantasy. To be the girl that made people lose their minds a little.

    I chased that high hard. From bedroom Britney dances to riding waves, bleaching my hair until it snapped, and counting every single sit-up like it would bring me closer to perfection.

    Those years were intense, messy, desperate for attention, and strangely formative.

  • Organically Made

    Organically Made

    You all know that I am obsessed with organic foods. My distrust of the food industry runs deep—processed junk loaded with seed oils, additives, and mystery chemicals that wreck our metabolism, hormones, and energy. I believe in choosing clean, supportive fuel that helps our bodies thrive rather than fight constantly. Today, I want to apply that same scrutiny to everything I put in or on my body.

    But clothes? For the longest time, I gave them a pass. Sure, I knew polyester was basically plastic—petroleum-derived trash that is cheap to produce and insanely profitable for brands. They just slap a high price tag on something made from recycled water bottles while our skin pays the real cost. (Hence why I never bought into recycling!)

    I understood it traps heat, does not breathe, and sheds microplastics everywhere. But I shrugged it off. I was always a fashionista at heart. As long as I looked good for pictures, I did not care about what I was doing to my health. Until recently.

    Polyester (and its synthetic counterparts like nylon, spandex, and acrylic) is not just uncomfortable. It is problematic for health, especially hormones. These fabrics are loaded with or treated using endocrine-disrupting chemicals: phthalates, BPA, antimony, PFAS “forever chemicals,” and more. When you sweat, move, or just wear them all day, these can leach onto your skin and get absorbed, especially during workouts or in warm conditions.

    They mimic estrogen, mess with thyroid function, progesterone balance, fertility, and more. Microplastics shed with every wash and wear (hundreds of thousands per load) end up in our water, air, dust, and eventually our bodies. Research links this chronic exposure to inflammation, metabolic issues, and hormonal chaos—the exact opposite of the pro-metabolic, high-energy life I am going for.

    It is the clothing version of eating ultra-processed junk. Brands love it because it is dirt cheap and durable in a “will not biodegrade for 200+ years” kind of way. We are literally strapping plastic to our bodies for convenience and aesthetics.

    I used to roll my eyes at hemp, organic cotton, linen, and similar natural fabrics. They screamed crunchy granola, hipster vibes—flowy dresses, scratchy textures, and overpriced “ethical” lines that felt more performative than practical.

    Until now.

    After digging deeper (and begging my boyfriend to let me try some pieces), I get it. These are not hippie relics; they are superior, science-backed upgrades that align perfectly with a distrust-the-industry, body-honoring lifestyle.

    • Hemp: Incredibly durable (stronger and longer-lasting than cotton), naturally antimicrobial and UV-protective, breathable, and softens with wear. It requires minimal water/pesticides to grow, improves soil, and is biodegradable. Feels cooling and fresh—perfect for everyday wear without the plastic sweat-trap.
    • Organic Cotton: Soft, hypoallergenic, breathable. No toxic pesticides or GMOs like conventional cotton. Gentle on sensitive skin and does not hold onto odors or bacteria like synthetics.
    • Linen (from flax): The ultimate summer fabric—highly breathable, moisture-wicking, and antibacterial. It gets softer over time and has a beautiful, lived-in drape that looks effortlessly chic now, not dated.

    These fabrics support your body’s natural regulation: better temperature control, less irritation, no chemical leaching. They biodegrade instead of polluting forever. And once you experience how they feel—light, non-clingy, skin-friendly—you will never go back.

    This doesn’t mean overnight wardrobe overhaul or spending thousands.

    Start small— like making sure your loungewear and whatever you spend most time wearing is natural. Read labels!  I will no longer have my man buy me a date outfit that is made of plastic no matter how cute (because it will make me cold and uncomfortable), but I still wear leggings every day for my workouts so we have work to do!

    It feels empowering, just like choosing ripe fruit, fresh dairy, and avoiding PUFAs. Your skin, hormones, and peace of mind will thank you.

  • My Passion for Nutrition (pt. 3)

    My Passion for Nutrition (pt. 3)

    “Drink more water!” is solid advice, but the full story of staying hydrated is far more nuanced and fascinating than simply filling up a bottle and chugging it down.

    Your body is roughly 60% water, with your brain, heart, lungs, and muscles relying on a balance to function. Yet many people miss the mark by focusing only on volume while overlooking how the body actually absorbs and uses that water.

    True hydration is not just about quenching thirst—it is about delivering moisture to every cell, organ, and system efficiently. And that process depends heavily on electrolytes.

    Contrary to popular belief, simply drinking large amounts of plain water is not the most effective way to hydrate your entire body. Water from beverages primarily satisfies your tummy and immediate thirst signals, but it can pass through your system quickly without fully going into tissues if the right supporting minerals are not present.

    (Think of it like trying to water a garden with a hose but no proper soil or nutrients—the water might run off instead of nourishing the roots.)

    Instead, a significant portion of our daily hydration actually comes from the foods we eat, particularly water-rich fruits and vegetables. Cucumbers (ew), watermelon (ew), oranges, spinach, strawberries, celery (ew), and tomatoes are all examples. These foods deliver water along with natural electrolytes, vitamins, and fiber, allowing for better absorption and retention. This food-based hydration is gentler and more sustained than liquid alone.

    Electrolytes—primarily sodium, potassium, magnesium, and calcium—are essential minerals that carry an electric charge. They regulate fluid movement in and out of cells, support nerve impulses, muscle contractions, and pH balance. Without adequate electrolytes, water cannot do its job properly. Your cells essentially use these minerals as “gatekeepers” to pull water where it is needed most.

    When electrolyte levels are low (from sweating, stress, exercise, illness, and especially a typical modern diet), drinking plain water can lead to a phenomenon sometimes described as “cascading” through the body rather than deeply hydrating it. In extreme cases, overdoing plain water without electrolytes can dilute blood sodium levels, leading to symptoms like fatigue, headaches, muscle cramps, or brain fog. This is why athletes, people in hot climates, or those on low-carb/keto diets (speaking from personal experience here!) often feel dramatically better when they add electrolytes rather than just increasing water intake.

    Chugging large quantities of plain water in one go is a bit like waterboarding your digestive system—it overwhelms your stomach and kidneys without providing balanced support for the rest of your body. Your kidneys can only process so much fluid at once, and excess water without electrolytes gets peed out quickly, taking some valuable minerals with it. This can leave you feeling bloated or still dehydrated.

    The smarter approach is consistent, balanced intake throughout the day. Sip water steadily, pair it with electrolyte sources, and incorporate hydrating foods. This method supports better absorption, sustained energy, clearer thinking, glowing skin, and improved physical performance.

    Thankfully, getting electrolytes does not have to be boring or clinical. Nature provides plenty of yummy potassium-rich foods: avocados, bananas, sweet potatoes, and leafy greens., magnesium sources: nuts, seeds, dark chocolate, and pumpkin seeds, sodium: pinch of high-quality sea salt or Himalayan salt in your water or meals (especially if you sweat a lot or eat very clean).

    For ease, many people turn to quality electrolyte supplements. My man started getting me LMNT packets, and they have become a game-changer for my daily workouts. The lemonade flavor is my absolute favorite—tart, refreshing, and perfectly balanced without any junk. Or maybe you want a morning Jolly-Rancher-like drink— try the Watermelon or Raspberry (they both literally taste like sucking on candy!) I mix it into mineral water, and the combination is delicious.

    There is something luxurious about the fizz; it feels like a sophisticated treat, reminiscent of sipping champagne or San Pellegrino on a sunny afternoon. The bubbles make it extra enjoyable, turning hydration into something I actually look forward to. He also got me a machine for making my own bubbly water at home using filtered non-fluoride water (I want to try making bubbly coffee with it!)

    Bubbly mineral waters naturally contain trace minerals too, so pairing them with a good electrolyte mix elevates both taste and function. Whether you are post-workout, recovering from a long day, or just starting your morning, this combo keeps me feeling energized and balanced.

    Proper hydration with electrolytes is not about restriction or rigid rules. It is about listening to your body and giving it what it truly needs to thrive. When you get the balance right, the benefits show up everywhere: better focus, steadier mood, stronger workouts, and even improved sleep.

    Staying hydrated is one of the simplest/most powerful things you can do for your health. By shifting from “just drink more water” to a thoughtful approach that honors electrolytes and whole foods, you can experience deeper, more effective hydration.