I am all about living a balanced, feel-good life, but I am not here to obsess over every single calorie. If I am reaching for real, whole foods (and skipping the breads, pastas, and heavy gluten stuff that I personally avoid), I give myself full permission to snack without the mental math. I literally do not count calories. My body feels better, my energy stays steady, and I do not spiral into restriction mode.
On weekdays, my eating is pretty minimal and focused. I usually have one solid, satisfying meal—often something high-protein with plenty of veggies and healthy fats. Some days I add a simple side of apple slices dipped in nut butter for an afternoon snack. That is it. No endless snacking, just real hunger and real satisfaction.
This approach keeps me lean, energized for my daily workouts, and… it just feels natural. I am not forcing tiny “meals” every three hours. I eat when I am actually hungry.
Weekends are a totally different story—and I love it that way. This is when I actually enjoy spending time in the kitchen. Case in point: I make the fluffiest gluten-free waffles “for him”… while wearing nothing but a cute bra (and pants obviously) so he can admire the view (and yes, he takes plenty of pictures).
Those waffles are dense, nutrient-packed, and satisfying enough (Simple Mills) that just one does the trick. They are gluten-free, made with better-for-you ingredients, and hit that weekend comfort-food craving without derailing how I feel in my body.
After the waffles? I snack. Unapologetically. But I am strategic about it. I reach for options that taste indulgent but will not leave me bloated or uncomfortable—especially important when I know I will be filming more “cooking in a bra” content soon. Here are my go-to weekend snacks right now:
• Siete Chips
These are my salty, crunchy obsession. Made from cassava or almond flour, they are grain-free, super crispy, and come in amazing flavors (the sea salt elite). I pair them with guacamole or just eat them straight. Plus they are made with avocado oil— no seed oils in sight! Zero guilt, big satisfaction.
• Masa Chips
Another chip win—thicker, with that perfect corn-like taste but usually cleaner ingredients. They feel more “traditional” while still fitting my no-gluten, no-junk preferences.
• Honey Mamas Chocolate Bars
If you have not tried these, you are missing out. They are raw, honey-sweetened, and packed with coconut and cacao. The texture is fudgy and rich, and they melt in your mouth. I break off a half for my espresso during an our “coffee date“.
• Dried Fruit
Mango, pineapple, even apple chips —whatever looks good. I love the natural chew and sweetness. But I also just love fruit and the sweetness and charcuterie vibe of dried figs or dates is too intoxicating to not indulge.
• Enjoy Life Chocolate Chips
These are my secret weapon for “I need chocolate right now” moments. They are allergen-friendly (no dairy, no soy, no nuts if you get the right ones), and I like to either eat them by the handful or pick at them throughout the day while I keep them under my laptop.
I do not eat bowls of cereal — I literally just stick my hand into this delicious mixture and enjoy!
The key for me is choosing snacks that are light, but nutritious and not overly processed. These options keep my skin clear, my digestion happy, and my energy high enough to keep working out. I am not worried about “ruining” my next video because I know I am fueling with foods that love me back.
I have learned that balance looks different for everyone. For me, it is strict during the week so I can play on the weekends—without shame or spreadsheets. Food is joy. Cooking (half-naked) is joy. Sharing it with my boyfriend is joy. And these snacks let me keep all of that while still feeling confident and strong in my body.
Kat’s Musings 