Let’s take a little hiatus from reminiscing about the past (it is not the easiest time of my life to relive). I want to talk nutrition. One of my passions in life. Something I can go on and on about. I already mentioned that I am absolutely enthralled by the movements being made by RFK and the current administration. One of the main targets is: glyphosate.
Glyphosate works by blocking an enzyme plants need to grow, so glyphosate is used to prevent the growth of invasive plants (i.e weeds)— think Roundup—plus it is an incredibly cheap product so obviously it is being used a lot throughout the country : farms, lawns, and even city parks.
Studies show that glyphosate can be carcinogenic when used heavily. Roundup has had to pay billions of dollars in damages because their products were proven to give users Non Hodgkin’s Lymphoma (plus caused the death of a pet!)
This does not bode well for our farmers; as there is currently no other alternative for ridding the environment from weeds. Somehow European countries have figured out a way to grow their crops without having to deal with weeds/ needing a chemical to get rid of them.
So now the American people have to worry about gut bacteria, hormone tweaks, even birth defects— as traces of glyphosate are found throughout our food. The new “trend” of gluten intolerance points to the fact it may be the substance that we spray our wheat with — not the wheat itself—as it is not a prevalent allergy in other parts of the world. Yes, glyphosate kills weeds great, but is it worth it?
It appears as though we are only getting sicker in this country. I am no doctor or scientist; I am just a girl who has had her fair share of issues with food and I simply love “bro science” and listening to podcasts with Gary Brecka and Robert F. Kennedy jr.
I lived a gluten free lifestyle for years. Thanks to my Functional Neurologist, I learned that this diet was beneficial for my arm’s erratic movements. And ultimately, because I did not have any actual reactions to gluten, I chose to enjoy the food I was craving. It is not like I am about to eat an entire pizza or loaf of bread again, but goddammit, if my man wants to take me to a nice restaurant… I am going to enjoy every bite. However I acknowledge the fact that our crops and our wheat is tainted so I do opt for all organic and the most natural sources available.
Kat’s Musings 